Pineapple curry

simply

fast

& healthy

curry

Ingrendients:

1 tablespoon red curry paste 

coconut milk

red lentils

pineapplee 

onion

coconut oil

curry leaves

dried chilli pepper

fresh ginger, chopped

salt

pepper

To serve: 

fresh corriander leaves

some sprouts (eg. broccoli or alfalfa)

cardamon rice (just cooked with cardamon pods and some turmeric)

Heat the coconut oil in a wok. Then fry curry paste for a while and add spices and onion. Fry for the next fer minutes, then add the pineapple. Mix. After few minutes stir the coconut milk and throw red lentils. Cook until the lentils will be ready to eat :) 

Serve.

Enjoy!