Cheese tart with caramelized garlic cloves

Nutritious.

Cheesy.

It's good for you.

Crust:

100 g millet flour

100 g chickpea flour

100 g buckwheat flour

80 g butter (cut into cubes)

1 egg

salt, pepper

150 ml ice cold water (or more)

Mix the flour. Add butter and egg. Blend for three minutes. Add salt and pepper. Then pour into the water. Blend again for a while. Put the dough to a pie form and keep in a fridge during preparing the filling. Then bake it for 15 min in 200 Celcius degrees.

Filling:

Goat cheese

Sheep cheese

Gorgonzola 

2 eggs

Some milk or sour cream

Thyme, smoked paprika, salt, pepper

Mix all the ingredients. You can add some fresh parsley if you like.

Caramelized garlic:

3 heads of garlic, peeled

2 tablespoons balsamic vinegar

2 tablespoons maple syrup

1 tablespoon butter, clarified

Cook the garlic in water for 10 minutes. Add butter and fry for a while to rękach the golden colour. Then add balsamic vinegar and maple syrup. Reduce the liquid to a sauce consistency.

If you baked the crust, put into the filling and garlic with sauce. 

Bake in 150 Celcius degrees for about 30 min.

Bon appetit !