Hummingbird bread

Banana.

Pineapple.

Dates.

Creamy home-made  hazelnut chocolate creme.

Cup of hot chocolate. Or matcha tea.

That's the perfect breakfast.

Hey ! Christmas is coming as we can see in our shops or tv, but I must admitt I haven't felt them yet. No snow, no cold. Well, the forecast promising. We'll see. I'm going to ski a lot this winter ! 

So guys, as in the 'Game of Thrones' :

"Winter is coming"

Keep calm.

Oh, I forgot sth. The recipe:

Ingredients:

2 cups mashed ripe bananas

1 cup pineapple juice (I mixed fresh pineapple in blender) or pineapple smoothie

a few dates (I think I gave 5) finely chopped

1 egg

1 cup oat flour

1 cup millet flour

a handful of finely chopped nuts (eg. pecans, walnuts, hazelnuts or almonds, I gave some walnuts and almonds)

1 tablespoon soda

a pinch of salt

2 tablespoons vanilla extract

1 tablespoon cinammon

2 tablespoons flaxseed

50 ml coconut oil 

50 ml maple syrup 

Good. When we have all the ingredients prepared, let's mix liquid coconut oil, maple syrup and egg. Heat a little if needed. It should be a liquid. Add the bananas and pineapple and mix. Then mix the  all dry ingredients. Then mix everything all together. Put the dough to a form. Bake in 180 Celcius degrees for about an hour.

Buon appetit !